Health Fitness Tips BiographySource(Google.com.pk)
Denise Austin is a pioneer in the fitness industry who has sold more than 24 million exercise videos and DVDs, authored 12 books on fitness, and starred in the longest running fitness show in the history of television. Denise's trademark zest for life, positive outlook, and can-do attitude have endeared her to millions of fans across the country — and around the world — and earned her the reputation as "America's favorite fitness expert." A top-selling author and highly sought-after speaker and TV personality, Denise has a unique ability to make people feel that she's right there with them, cheering them on, inspiring the millions who watch her on television, read her books, or follow her videos and DVDs.
A native of San Pedro, Calif., Denise started gymnastics at the age of 12 and earned an athletic scholarship to attend the University of Arizona. In 1979, she graduated from California State University at Long Beach with a Bachelor of Arts degree in Physical Education with an emphasis on exercise physiology. She began her career teaching aerobic exercise classes in the Los Angeles area and went on to cohost The Jack LaLanne Show in 1981. (Denise considers the late Jack LaLanne one of her role models and remained great friends with the fitness icon until his death in 2011.) In 1982, she earned her own television program on KABC in Los Angeles and released her first two workout videos, Rock Aerobics and Rock Hard Abs. From 1984 to 1988, she was the fitness expert on NBC's Today Show.
A Tue Fitness Legend
Durng more than 30 years promoting health and fitness, Denise has created 100 workout videos or DVDs. Her enormous number of sales led to her 2003 induction into the Video Hall of Fame. Her latest workout DVDs include 2012's Shrink Your Belly Fat, Fit in a Flash, and Shrink Your 5 Fat Zones (Lionsgate), and her newest book, Side Effect Skinny: Denise Austin’s Fat-Blasting Diet, was released in December 2012 (Bird Street Books). On television, Denise has created a loyal audience with her two major television shows: Getting Fit, which ran for 10 years on ESPN and continued on under the new name Denise Austin's Daily Workout when it moved to the Lifetime Television Network. Denise appeared in Daily Workout and a second show, Fit & Lite, for 14 years on Lifetime.
In addition to her role as a popular spokeswoman for such major brands as Idaho Potatoes, Nature Made, and Skechers, Denise has championed the benefits of heart health and good nutrition throughout her career. A 2008 recipient of the American Heart Association and Woman’s Day magazine’s Red Dress Award, she has served two terms on the President's Council on Physical Fitness and Sports, and helped launch the U.S. Department of Agriculture’s food pyramid guidance system. In 2012, she launched her exercise equipment line Forever Fit, a collection of 33 fitness products made exclusively for Rite Aid and sold at 4,600 Rite Aid stores nationwide.
Denise has been married for 29 years to Jeff Austin, a sports attorney and brother of tennis champ Tracy Austin. They have two daughters, Kelly and Katie. AM NOT BLESSED WITH A SMALL FRAME OR HIGH METABOLISM, STAYING FIT AND HEALTHY IS A DAILY PROCESS FOR ME AND BY GOD'S GRACE I HAVE FOUND A WAY TO BALANCE MY EXERCISE AND NUTRITION TO MAINTAIN MY WELLNESS GOALS, IT IS HARD WORK, HOWEVER, BE ASSURED YOU CAN ACHIEVE YOUR FITNESS GOALS ALSO"
~ELISSA REILLY SLATER
Elissa began her journey in wellness from a very early age. She began studying gymnastics when she was only 4 years old. By the time she was a teenager, Elissa had developed powerful musculature in her legs, thighs and upper body, and began to struggle to establish balance between her muscular physique and her desire for longer, more sculpted lines. She was criticized for being "big boned", and began her personal odyssey toward a more complete and balanced understanding of physical fitness. She took her health, weight, and wellness into her own hands. She incorporated a "clean" diet as well as regular workouts into her daily routines. She set goals and made a new, determined effort to achieve her goal body style, weight and level of fitness. When she was in high school, she began to ask her parents to allow her to do her own grocery shopping, selecting foods which would ensure she ate a low fat and high protein diet. After juggling the up and down results of this effort, she learned that BALANCE is the key to success. After trying a fat free diet, she learned she could not simply cut fat out of the diet and expect to lose and keep off weight. She learned that it does not suffice simply to cut sugar out of her diet. She learned she could not expect to lose weight by cutting out meats or red meat alone. She learned it is almost impossible to give up carbohydrates completely - especially since they are such a prominent energy source.
After years of trial and error and constant nutritional study, she designed a fitness and nutrition combo that she knew could be the foundation of consistent, healthy and balanced lifestyle.
Elissa does not recommend depriving the body of it's needs. Rather, she believes that it is important to keep the majority of the diet clean and healthy; and to allow oneself to indulge cravings periodically as a reward for maintaining the basic disciplines of a clean dietary regimen. Eventually, this type of eating becomes a lifestyle and those who persevere will see meaningful results in terms of weight loss while enjoying the special benefits of an overall healthier self.
Elissa began her business career as a licensed cosmetologist. Although she enjoyed styling and the fashion industry, she realized that her passion is making others feel beautiful and self confident. Elissa was thrilled to see that personality changes her clients experienced after makeovers were like "night and day". After a little bit of TLC, they felt beautiful and confident. Seeing these results made Elissa feel so blessed to be a part of that "positivity". She revelled in the joy of helping others to share what she had been able to achieve in her own body makeover. After 8 years of a successful styling career, she decided to make a change to advance her career, and returned to college college to pursue a degree in nursing. While on this path, she was required to to participate in the curriculum's RNA (registered nurse assistant) program. This led to her working for a wellness center in Charlotte. Here, all of the elements of her biography combined. Her passion for fitness, good health habits and proper nutrition found the perfect expression, and she embarked on her inevitable destiny to follow her dreams and pursue something that is a constant in her life, teaching WELLNESS.
Elissa then enrolled in the prestigious Yoga Alliance School training, completing its rigorous 200 hour RYT certification. She then pursued certification as a Fitness and Nutrition Specialist. She is currently working toward her Bachelor's degree in Sports Management with a concentration in Wellness and Fitness. Her plans are to host a flourishing nutrition resource website and provide her clients with the best care and knowledge in order for them to fulfill their health and fitness goals and dreams.
Elissa is a devoted mother and a wife. She enjoys traveling frequently with her husband and family, and makes a home in the US and in Canada, where her husband has a business. Elissa volunteers at the homeless shelters, the local Christian radio station, and various church programs in the Charlotte, North Carolina, area. Although she loves the endorphins running provides, her number one fitness practice is yoga. She has found the combination of running and yoga provide the results she desires. Yoga lengthens and tones her body, and running provides cardio support, working her heart and speeding up her metabolism. Below isher favorite story of how she began yoga.
Today, I want to extend a few tips for a yogi lifestyle which will ultimately lead to less stress and most importantly a healthy YOU! I started my yoga practice more then 9 years ago. I was your average gym member and wanted a change to my typical workout. I literally tried every single workout to try to lengthen, lean, and tone my gymnast body. Yes gymnast body. I started gymnastics when I was just 4 years old. All of the compression from tumbling and flipping really condensed and thickened my muscles. When I was in middle and high school I continued these muscle bulking practices by cheerleading. I literally had the thickest (yet healthy and muscular) thighs of of any of the teenagers I knew. After high school, I continued my active lifestyle. But, to balance the cheering and gymnastics, I began the only logical practice to keep my body lean RUNNING! What did I find? Although running is a wonderful exercise, great for your heart, mid-section, and overall health, the pressure and impact of hitting the ground made my bulky muscles even firmer! I love a srong healthy body but I desperately wanted a long lean body.
This is when I found yoga…. annnnd a husband annnnd that led to being a new mom! Being a young wife and mother can really add additional inches to your waistline as well as critical stress to your mind. I remember my first time taking yoga. It was a "chain" gym that I had been a member of since high school. Luckily for me, they had hired a Yoga Alliance instructor from a well known yoga studio in Charlotte, NC.he most widely accepted definition of health is that of the World Health Organization Constitution. It states: "health is a state of complete physical, mental and social well-being and not merely the absence of disease or infirmity" (World Health Organization, 1946). In more recent years, this statement has been amplified to include the ability to lead a "socially and economically productive life". The WHO definition is not without criticism, mainly that it is too broad. Some argue that health cannot be defined as a state at all, but must be seen as a dynamic process of continuous adjustment to the changing demands of living. In spite of its limitations, the concept of health as defined by WHO is broad and positive in its implications, in that it sets out a high standard for positive health.
The most solid aspects of wellness that fit firmly in the realm of medicine are the environmental health, nutrition, disease prevention, and public health matters that can be investigated and assist in measuring well-being. Please see our medical disclaimer for cautions about Wikipedia's limitations.
Read Nutrient Intake.
While plants, vegetables, and fruits are known to help reduce the incidence of chronic disease, the benefits on health posed by plant-based foods, as well as the percentage on which a diet needs to be plant-based in order to have health benefits, is unknown. Nevertheless, plant-based food diets in society and between nutritionist circles are linked to health and longevity, as well as contributing to lowering cholesterol, weight loss, and, in some cases, stress reduction. 
Although a number of preconceptions of a healthy diet center around plant-based foods, the majority of assumptions about foods which are usually thought of as "bad" foods are usually correct, apart from the assumption that there are "bad" foods; many people associate dishes such as Full English cooked Breakfast and Bacon Sandwiches as foods which, if eaten regularly, can contribute to cholesterol, fat, and heart problems.
A healthy diet is usually defined as a diet in which nutrient intake is maintained, and cholesterol, salt, sugar, and fat are reduced. The idea of a healthy diet is something used by a government to ensure that people are well "protected" against common illnesses and conditions which stem from poor diet. This could include headaches, lessened sexual drive, heart disease, alcohol poisoning, or obesity.
A healthy diet is a way of eating that that reduces risk for complications such as heart disease and stroke. Healthy eating includes eating a wide variety of foods including: •vegetables •whole grains •fruits •non-fat dairy products •beans •lean meats •poultry •fish
The definition of a healthy diet is sometimes also thought of as a diet which will combat or prevent illness. Although the majority of people would support this definition, few know why, other than because "bad" foods are not consumed. People with healthy diets are less likely to succumb to common minor illnesses, such as lesser forms of Influenza, mainly because consumption of a healthy diet would provide ample nutrients and energy for the body, so as to help stave off such illnesses. Similarly, the healthy diet can also be used this way to aid the body during illness. The myth of "feed a cold, starve a fever" is a common misconception among the public, particularly in the United Kingdom. This is a myth in every sense of the word because providing the body with nutrients during illness is actually beneficial - nutrient and energy stores would be replenished, allowing for more energy to be used by the body to combat illness.
The importance at present of a Healthy diet is something which is actually receiving many promotions throughout several countries due to obesity epidemics. Governments, particularly in the United Kingdom, through the advice of the Department of Health, introduced a public health white paper to parliament, CM 6374, which aimed to deal with the issues presented by particularly imported culture - cigarettes, alcohol and fast food all being produced in their majority in the United States, or by US-based companies. 
Linus Carl Pauling (February 28, 1901 – August 19, 1994) was an American quantum chemist and biochemist, widely regarded as the premier chemist of the twentieth century. Pauling was a pioneer in the application of quantum mechanics to chemistry, and in 1954 was awarded the Nobel Prize in chemistry for his work describing the nature of chemical bonds. He also made important contributions to crystal and protein structure determination, and was one of the founders of molecular biology. Pauling received the Nobel Peace Prize in 1962 for his campaign against above-ground nuclear testing, becoming only one of four people in history to individually receive two Nobel Prizes. Later in life, he became an advocate for regular consumption of massive doses of Vitamin C. Pauling coined the term "orthomolecular" to refer to the practice of varying the concentration of substances normally present in the body to prevent and treat disease, and promote health.
Pauling was first introduced to the concept of high-dose vitamin C by biochemist Irwin Stone in 1966 and began taking several grams every day to prevent colds. Excited by the results, he researched the clinical literature and published "Vitamin C and the Common Cold" in 1970. He began a long clinical collaboration with the British cancer surgeon, Ewan Cameron, MD  in 1971 on the use of intravenous and oral vitamin C as cancer therapy for terminal patients. Cameron and Pauling wrote many technical papers and a popular book, "Cancer and Vitamin C", that discussed their observations. He later collaborated with the Canadian physician, Abram Hoffer, MD, PhD, on a micronutrient regimen, including high-dose vitamin C, as adjunctive cancer therapy.
The selective toxicity of vitamin C for cancer cells has been demonstrated repeatedly in cell culture studies. The Proceedings of the National Academy of Sciences  recently published a paper demonstrating vitamin C killing cancer cells. As of 2005, some physicians have called for a more careful reassessment of vitamin C, especially intravenous vitamin C, in cancer treatment.
With two colleagues, Pauling founded the Institute of Orthomolecular Medicine in Menlo Park, California, in 1973, which was soon renamed the Linus Pauling Institute of Science and Medicine. Pauling directed research on vitamin C, but also continued his theoretical work in chemistry and physics until his death in 1994. In his last years, he became especially interested in the possible role of vitamin C in preventing atherosclerosis and published three case reports on the use of lysine and vitamin C to relieve angina pectoris. In 1996, the Linus Pauling Institute moved from Palo Alto, California, to Corvallis, Oregon, to become part of Oregon State University, where it continues to conduct research on micronutrients, phytochemicals (chemicals from plants), and other constituents of the diet in preventing and treating disease.
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Main articles: Health, Self-care, and Health science
General – Health care • Health care industry • Health disparities • Mental health • Population health • Preventive medicine • Public health • Complementary and alternative medicine • Wikipedia Books: Health
Self-care – Body composition • Life extension • Longevity • Physical fitness
Nutrition – Calorie restriction • Dietary supplements (Amino acids, Minerals, Nootropics, Nutrients, Vitamins) • Diet (nutrition) • Dieting • Healthy eating pyramid
Physical exercise – Stretching • Overtraining • Aerobic exercise • Anaerobic exercise • Sport • Walking
Hygiene – Cleanliness • Oral hygiene • Occupational hygiene
Health science – Dentistry • Occupational therapy • Optometry • Pharmacy • Physiotherapy • Speech-Language Pathology
Medicine – Midwifery • Nursing • Veterinary medicine
Human medicine – Cardiology • Dermatology • Emergency medicine • Endocrinology and Diabetology • Epidemiology • Geriatrics • Hematology • Internal medicine • Nephrology • Neurology • Oncology • Pathology • Pediatrics • Psychiatry • Rheumatology • Surgery • Urology
Illness – Aging • Alcoholism • Atrophy • Deficiency disease • Depression • Disease • Disorders (types) • Drug abuse • Eating disorder • Foodborne illness • Malnutrition • Obesity • Smoking
Lists of basic topics (all)
See also: Biology (below)
Health – level of functional and (or) metabolic efficiency of a person in mind, body and spirit; being free from illness, injury or pain (as in “good health” or “healthy”). The World Health Organization (WHO) defined health in its broader sense in 1946 as "a state of complete physical, mental, and social well-being and not merely the absence of disease or infirmity."
Exercise – any bodily activity that enhances or maintains physical fitness and overall health and wellness. It is performed for various reasons including strengthening muscles and the cardiovascular system, honing athletic skills, weight loss or maintenance, and mental health including the prevention of depression. Frequent and regular physical exercise boosts the immune system, and helps prevent the "diseases of affluence" such as heart disease, cardiovascular disease, Type 2 diabetes and obesity.
Life extension – The study of slowing down or reversing the proc